Breadamerica

Breadamerica is a bakery on NW 67th Avenue in the northern stretch of Miami Lakes, sitting directly next to El Pimiento Restaurant in the same small commercial node that also includes Ken & Mike’s Pizza & Pasta and Vanilla Espresso French Café. Its name signals a focus specifically on bread, and directory categorization confirms it as a bakery, distinguishing it from the cupcake and dessert-focused bakeries found elsewhere in Miami Lakes on Main Street.

Directory data shows the business with roughly seventeen years in operation, placing its founding around the mid-2000s, which would make it a longer-standing independent bakery in this part of town. A customer comment captured in a business directory recounts meeting “the bread man” at a Pottery Barn event, describing the bread as good and specifically praising a “stick,” likely referring to a baguette-style loaf, which points toward a bakery that emphasizes traditional bread styles and possibly does some off-site or event-based selling in addition to its regular storefront.

That kind of dedicated, traditional-bread bakery is somewhat distinct from the cupcake and pastry-focused independent bakeries found on Miami Lakes’ Main Street, giving this northern NW 67th Avenue corridor its own specific bread-focused option. Bread bakeries built around a “bread man” delivering or selling in person, as the customer comment suggests, often supply not just individual customers but potentially local restaurants or retailers too, though that broader distribution role could not be independently confirmed for Breadamerica specifically.

Given its position in the same short commercial stretch as several other independent food businesses on NW 67th Avenue, Breadamerica benefits from being part of a small but genuine local food cluster in the northern part of Miami Lakes, distinct from the town’s more concentrated Main Street corridor to the south.

Specific current hours, the full range of bread and baked goods offered, and further background on the bakery’s ownership were not independently verifiable beyond directory listings and a single customer comment. Anyone planning a visit should call ahead to confirm current hours and product availability before making the trip to this stretch of NW 67th Avenue.

A dedicated bread bakery, as opposed to a general pastry or cupcake shop, tends to build its regular customer base around a handful of reliable, repeat-purchase staples, baguettes, rolls, or sandwich loaves that families or nearby restaurants come back for on a predictable schedule rather than a one-time treat. If the customer account of meeting “the bread man” at an outside event is accurate, it also suggests the bakery’s reach may extend somewhat beyond its NW 67th Avenue storefront into pop-up or vendor-style selling around the broader Miami Lakes area.