31 Supper Club

31 Supper Club takes its name straight from its street number on West Granada Boulevard, and it uses that address to build a genuinely theatrical dining experience in the middle of downtown Ormond Beach. The decor draws on 1930s supper club style, the era of big bands and formal nightclubs, and the restaurant leans into that with a separate Havana Bar patio area for guests who want a slower, cocktail-forward evening outdoors before or after dinner.

The menu centers on steaks and seafood, the traditional pillars of a supper club, paired with small plates and a cocktail list built for people who care about what is in their glass. What sets 31 Supper Club apart from a typical Granada Boulevard dinner spot is the live music program, which has featured Grammy-nominated performers on its stage. That combination of elevated food and real entertainment is unusual for a city the size of Ormond Beach, and it has made the restaurant a go-to choice for anniversaries, birthdays, and other nights when a normal dinner reservation will not quite do.

Happy hour runs daily from 5 to 7 p.m., a window worth knowing about if you want to sample the cocktail program without committing to a full night out. The restaurant also handles private events and offers complimentary valet parking for special occasions, both signs that it is built to host celebrations rather than just serve dinner. Reservations can be made online or by phone, and given the live music draws a crowd on weekends, booking ahead is the smart move.

Location-wise, 31 Supper Club sits at the western edge of the short block of West Granada that anchors downtown Ormond Beach’s dining scene, an easy walk from the Halifax River and the bridge over to the beachside district. For anyone putting together a night out in Ormond Beach that starts with dinner and does not need to end there, this is one of the few spots in town built for exactly that kind of evening.

Like much of Ormond Beach’s independent food scene, the pace here tends to pick up during the winter snowbird months when the city’s part-time residents return, and again on weekends when day-trippers head over from inland Volusia County. Because the business is independently owned rather than part of a larger restaurant group, decisions about the menu, hours, and atmosphere are made locally, a distinction that matters to Ormond Beach diners who specifically seek out non-chain options.