Frazier Creek Brewing & Distilling

Frazier Creek Brewing & Distilling sits on SE Federal Highway at what the business describes as the entrance to historic downtown Stuart, in an area it calls the Creek Arts & Entertainment District. The operation calls itself Martin County’s first modern age brewstillery, a term that reflects what actually happens on site, both beer brewing and spirits distilling under one roof, an operation that goes beyond what a standard brewery or a standard distillery does on its own.

The lineup on offer stretches across award winning beers, house distilled spirits, craft cocktails, wines, ciders, hard seltzers and non alcoholic sodas, giving Frazier Creek one of the broadest beverage menus of any single business in Stuart. To support that range, the property includes multiple distinct spaces, a Beer Garden, a Spirits Lounge, a Tap Room and a private meeting room, structured more like a small entertainment venue than a single bar counter, and it regularly hosts events across those spaces.

The name itself points to local history, referencing the historical bootlegging activity that once took place along Frazier Creek in this part of Martin County, a detail the business leans into as part of its identity even without stating a specific founding year for the current operation. Hours run from 3pm to 10pm Monday through Thursday, with a much longer weekend window from noon to 11:30pm Friday and Saturday and noon to 9pm Sunday. For visitors interested in Florida’s craft beverage scene beyond a standard brewery taproom, the combined brewing and distilling operation, multiple event spaces and Federal Highway location at the gateway to downtown make Frazier Creek one of the more ambitious drink destinations in Stuart.

The Creek Arts & Entertainment District that Frazier Creek references in its own materials marks the entrance to downtown Stuart along Federal Highway, a transition zone between the highway commercial strip further south and the walkable historic blocks around Osceola Street a short distance further in. Combining brewing and distilling under one roof, rather than choosing one craft beverage category, is a more ambitious and more heavily regulated undertaking than either operation alone, requiring separate licensing for beer production and spirits distilling even when housed in the same building. Splitting the property into several distinct areas rather than one open room lets the business host a private event in the meeting room while the main tap room keeps serving walk in customers at the same time, a broader footprint than most single format breweries or distilleries attempt on their own.