The Freezer Tiki Bar

The Freezer is a bare-bones tiki bar attached to a working seafood house on a canal in Old Homosassa. The short menu centers on steamed peel-and-eat shrimp, along with smoked mullet dip, crab and whatever else is fresh, served on paper plates with cold beer.

It is as casual as dining gets on the Nature Coast, and it draws a crowd on weekends. Many visitors arrive by boat. Bring cash in case cards are not accepted.